Some appetites are policed; others are promoted. This book asks why societies treat sugar, caffeine, alcohol, nicotine, and ultra-processed food so differently — and what the inconsistencies reveal about the interests, incentives, and moral politics behind modern health regulation.
| PUBLICATION | In print |
|---|---|
| FORMATS | Hardback · eBook |
| SUBJECT | Markets and behavior |
| RESEARCH BASE | Acceptable Addiction Project |
